Ingredients:
Carrot - 1/2 cup
Rasam Powder - 1 1/2 tsp
Tamarind - little
Salt
For tadka:
Rasam Powder - 1 1/2 tsp
Tamarind - little
Salt
For tadka:
Cumin Powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Asafoetida Powder
Green Chilli - 1/2
Turmeric Powder - a pinch
Cilantro a handful
Curry Leaves
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Asafoetida Powder
Green Chilli - 1/2
Turmeric Powder - a pinch
Cilantro a handful
Curry Leaves
Oil - 1 tsp
Directions:
1.First extract the tamarind puree.
2.Take a vessel add required water with carrot and cook it for few mins.
3.After get cooked grind into fine puree.
4.Take a kadai heat the oil,add mustard seeds,cumin seeds,along with this add tadka ingredients and saute it for 20 secs.
5.Add the carrot puree with 1 1/2 cup water,tamarind water,rasam powder,salt and mix it well.Garnish with cilantro.
2.Take a vessel add required water with carrot and cook it for few mins.
3.After get cooked grind into fine puree.
4.Take a kadai heat the oil,add mustard seeds,cumin seeds,along with this add tadka ingredients and saute it for 20 secs.
5.Add the carrot puree with 1 1/2 cup water,tamarind water,rasam powder,salt and mix it well.Garnish with cilantro.
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