Spring vegetable dosa

Ingredients:

Dosa Batter 2 cups
Salt to taste
Oil

Onion 1 medium
Cabbage 1 cup

Green capsicum 1 medium
Carrots,grated 2 medium

Spring onion 1
Spring onion greens 3-4 stalks

Light soy sauce 1/2 tablespoons

Szechuan sauce 5 tablespoons

Bean sprouts 1/2 cup
 

Directions:

Heat a non-stick dosa tawa.

Add salt to dosa batter and mix well.

Slice onion, shred cabbage, cut capsicum into thin strips.

Heat oil in a non-stick pan.

Add onion, carrots, cabbage and capsicum to dosa batter.

Chop a spring onion and spring onion greens and add.Toss well.

Wipe the dosa tawa with a lightly oiled cloth.

Pour a ladle of dosa batter and spread it evenly to a round shape.

Drizzle a little oil all around. Add salt, soy sauce and a little Szechuan sauce to the vegetables and mix.

Add bean sprouts, toss and switch off the heat.

Spread a little Szechuan sauce on the dosa, place a little of the cooked vegetables on one side and roll it gently.

Serve hot.

Posted in: attu,dosa,mixed vegetable dosa,onion dosa,Snacks amp; tiffins,spring dosa,vegetable dosa