Ingredients:
Tindora Slices - 3/4 cup
Red Chillies - 4
Tamarind Puree - 1 tbsp
Salt
For Tadka:
Red Chillies - 4
Tamarind Puree - 1 tbsp
Salt
For Tadka:
Peanut Oil - 2 tsp
Urad Dal - 1/2 tbsp
Mustard Seeds - 1/2 tsp
Turmeric Powder.
FenuGreek Seeds
Asafoetida
Urad Dal - 1/2 tbsp
Mustard Seeds - 1/2 tsp
Turmeric Powder.
FenuGreek Seeds
Asafoetida
Directions:
Take a pan heat the oil,add urad dal,mustard seeds,fenugreek seeds,asafoetida,red chilli,turmeric powder.
After all get fry add tindora slices.Keep in sim and stir all the ingredients.
Cover it and cook till it done.After it get cooked allow it to cool.
Grind it coarsely by adding salt and tamarind.
Now our chutney is ready to serve.
After all get fry add tindora slices.Keep in sim and stir all the ingredients.
Cover it and cook till it done.After it get cooked allow it to cool.
Grind it coarsely by adding salt and tamarind.
Now our chutney is ready to serve.
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