Kanda Tomato Curry

Ingredients:

Kanda(yam) - 2cups
Chinese spinach -1bunch
Mustard powder - 1tsp
Tamarind pulp - 2tsp
Salt - as required
Oil - 3tsp
For tempering:

Chana dal - 1tsp
Urad dal - 1tsp
Mustard seeds - 1/4tsp
Hing -pinch
Curry leaves - few
Green chillies - 3

Directions:

Clean and chop the Chinese spinach.
Boil the yam(kanda) and bachalikura(Chinese spinach) together in a
pressure cooker without adding water.
Heat oil in a pan, add the ingredients for tempering.
Add tamarind pulp and the cooked kanda and spinach to this.
Add salt ,mix well and cook for 10min and remove from heat.
After it is cooled a little add the mustard powder and mix well.

Posted in: kanda,tomato,tomato curry,Veg Recipes