Monday, December 23, 2013

Tomato Coconut Masala

Ingredients:

Raw tomato - 5
Coconut( grated ) - 1/2 cup
Onion ( small ) - 6
Cumin powder - 1/4 tsp
Turmeric powder - a pinch
Chilli powder - 1/2 tsp
Curry leaves - a few
Mustard - 1 tsp
Urad dal - 1 tsp
Salt - to taste
Oil - as needed

Directions:

1. Cut tomato, onion into pieces.
2. Grind coconut, cumin, 2 onions and turmeric powder to a paste.
3. Heat oil in a frying pan.
4. Add mustard, urad dal and when mustard splutters, add onions, curry leaves, tomato and fry for a few minutes.
5. Add ground paste and fry.

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