Ingredients:
Omapodi - 2 cups
Ribbon pakoda - 1 cup
Kara boondhi - 2 cups
Flattened rice (Aval/Poha) - 1 cup
Split gram - 100 gm
Peanuts (roasted) - 200 gm
Cashewnuts (roasted) - 100 gm
Curry leaves (fried) - A few
Salt - As reqd
Chilly powder - As reqd
Sugar - 1 tsp
Asafoetida (Kayam) powder - 1 tsp
Ribbon pakoda - 1 cup
Kara boondhi - 2 cups
Flattened rice (Aval/Poha) - 1 cup
Split gram - 100 gm
Peanuts (roasted) - 200 gm
Cashewnuts (roasted) - 100 gm
Curry leaves (fried) - A few
Salt - As reqd
Chilly powder - As reqd
Sugar - 1 tsp
Asafoetida (Kayam) powder - 1 tsp
Directions:
Prepare omapodi, ribbon pakoda and kara boondhi.
Reduce the quantity of the salt while preparing them.
Fry the flattened rice well and keep aside.
Mix together split gram, roasted peanuts, cashew nuts and curry leaves in a big dish.
Add gradually, the flattened rice along with omapodi, ribbon pakoda and kara boondhi.
Finally, add salt, chilly powder, asafoetida powder and a pinch of sugar.
Mix well again.
Store in an air tight container.
Reduce the quantity of the salt while preparing them.
Fry the flattened rice well and keep aside.
Mix together split gram, roasted peanuts, cashew nuts and curry leaves in a big dish.
Add gradually, the flattened rice along with omapodi, ribbon pakoda and kara boondhi.
Finally, add salt, chilly powder, asafoetida powder and a pinch of sugar.
Mix well again.
Store in an air tight container.
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