Hyderabadi Khatti Dal

Ingredients:

1/2 cup tuwar dal, boiled and mashed
2 drumsticks - cut into 3 to 4 pieces
Walnut sized imli, soaked in 1 cup water (extract pulp)
1 tsp lasan paste
1 tsp coriander powder
1 tsp cumin powder
1 tsp besan, dissolved in 1/2 cup water
Chilli powder
A few curry leaves
A handful of cilantro, chopped
1 1/2 tbsp oil
1 onion, sliced fine
Salt to taste
 

Directions:

Heat oil, add the sliced onions and fry till crisp. The add garlic paste and fry a little. Add drumsticks, 2 cups water, salt, chilli powder, coriander, cumin powder, tamarind water and curry leaves. Cook till drumsticks are tender.
Then add the mashed dal and dissolved besan water. Stir and simmer gently.

Garnish with chopped cilantro and serve hot.

Posted in: chaaru,dal recipes,kattu,pappu rasam,Veg Recipes