Spinach Stew

INGREDIENTS:

Spinach 1 bunch
Chana dal 1/2 cup
Tamarind a tsp(soaked in water)
Green chillis - 3
Jaggery  - 1 tsp
Salt to taste
water to boil 2 cups
Turmeric powder 1/4 tsps

For Seasoning:

Musterd seeds 1tsps
Cumin seeds 1tsps
Red chillis 3

Directions:

1. Wash and chop spinach.
2. Heat vessel add spinach and water.
3.Add chana dal and green chilli.
4.Add turmeric and salt and cook .
5.Take pure from soaked tamarind and add to the spinach when it is half cooked.
6.Add jaggary and chilli powder and cook them when it is done.
7. Heat oil in a pan add seasoning when it splitter add to the cooked spinach.

Posted in: aakkura senagapappu,aakura pulusu,palak and channa dal curry,palakura pulusu,palakura senagapappu,Veg Recipes,VEGETARIAN