Green Chilli Chutney

Ingredients:

Green chillis - 10-12
Black gram dal/urad dal - 1 tsp
Cumin seeds(optional) - 1/4 tsp
Tamarind paste - 1 tsp
Jaggery or sugar - 1 tsp
Salt to taste
Oil - 3 tsps
Mustard seeds - 1/2 tsp
Few curry leaves

Directions: 

• In a pan heat 2 tsps oil, add cumin seeds,after they are fried add the green chillis and fry for 3-4 mins and cool it aside.
• Add a tsp of oil add the urad dal and saute till the dal turns red and cool it aside.
• In a mixier,grind the fried green chili mixture, urad dal, jaggery, tamarind and salt to a paste. 
• Add bit water while grinding. 
• Heat oil in a pan,add the mustard and let them fry. 
• Add curry leaves and turn off heat. 
• Pour this seasoning over the chutney.  Serve with any tiffin like idli or dosa and rice.

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