Muddha Pappu

Ingredients:

1 cup toor dal
2 cups water
A pinch turmeric powder
Salt to taste

Directions:

• Clean toor dal well with water.
• Then pressure cook it up to 3 whistles by adding 2 cups of water.
• Afters the whistles are out turn of stove and keep it aside.
• Then add turmeric powder and salt and mash it well with a laddle.

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