1 cup whole moong Dal
1 cup water
1 Onion
2 tsps Rice
1" ginger
3-4 green Chillies
Salt to taste
Directions:
- Soak moong dal and rice for about 8-10 hours in water.
- Wash them and grind to make smooth paste by adding 1 cup of water along with the salt,chillies and ginger.
- Heat non-stick pan on high flame and pour one ladle full of batter into the center of pan and spread it around in a circular fashion (from inside out) shaping the batter into a thin round.
- Add finely chopped onions and sprinkle little oil on its sides and cook it for a minute.
- Turn over and cook again for 1 more minute.
- Serve hot with chutney.
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