Friday, October 25, 2013

Ravva Upma



Ingredients:
1 cup Upma rava (Sooji)
2.5 cups water

For Seasoning
:

1 tsp Black gram seeds
1 tsp Mustard seeds
1 tsp Cumin seeds
2 chopped green chillies
1/2 tsp grated ginger
1 medium sized onion(finely chopped)
Peanuts to taste
A pinch Turmeric powder
A Pinch hing
A few curry leaves
Salt to taste
1 tsp oil

Directions:
  1. In a bowl heat oil and do seasoning with above mentioned ingredients.When the nuts change color add water.
  2. Boil water,when water starts bubbling reduce flame and add sooji slowly by stirring without lumps.
  3. Now allow it to cook completely on a low flame till the water is evoparated with a lid covered.
  4. Serve hot.

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