Ingredients:
2 large tomatoes made into a thick puree
1 cup basmati rice(washed and soaked for ten minutes)
1 whole black cardamom
1 tsp red chili powder
Salt to taste
1 tsp garam masala powder
1 tsp ghee
2 cups water
Directions:
- Heat ghee in a heavy bottom vessel
- Put in the whole black cardamom and then the tomato puree.
- Now add the dry spices, salt and saute.
- Put in the rice and mix well.
- Finally add the water and cook covered till done.
- Seve hot.
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