Mushroom Fry

Ingredients:

4 cups mushroom( cleaned and chopped)
1 cup onion (chopped)
2 small tomatoes
1 tsp ginger garlic paste
1 tsp chilli powder
1/2 tsp Garam masala
1 tsp Coriander powder
1/2 tsp cumin powder
1 tsp mustard seeds
Lemon juice as required
1 tsp Oil
Salt to taste

Directions:

• Wipe the mushrooms with cloth. Do not soak them in water. After it is dry,chop them to pieces.


• Heat oil in a wide pan and add the mustard seeds.When they splutter add the ginger garlic paste and cook.Next add the chopped onions and fry till they become translucent.


• Add chopped tomatoes,salt and continue to stir until they have become soft.


• Add garam masala,coriander powder,cumin powder,red chilli powder and mix well.


• Add the chopped mushrooms,little sprinkle of water and cover with lid.Mushrooms do not take a long time to cook.After a minute remove the lad and stir well.


• Remove from heat and add the juice of lemon.Toss gently.

Posted in: dry mushroom curry,puttagodugu fry,Veg Recipes