Ingredients:
400 gms okra
1 1/2 cup yogurt(whisked)
2-3 green chillies
1" Ginger
1/2 tsp peppercorns
1 tsp besan
2 whole dry red chillies
1 tsp cumin seeds
1 tsp coriander powder
1/4 tsp turmeric powder
salt to taste
oil as required
400 gms okra
1 1/2 cup yogurt(whisked)
2-3 green chillies
1" Ginger
1/2 tsp peppercorns
1 tsp besan
2 whole dry red chillies
1 tsp cumin seeds
1 tsp coriander powder
1/4 tsp turmeric powder
salt to taste
oil as required
Directions:
- Wash and dry the okra and cut the stem and the tip.
- Grind ginger and peppercorns in a fine paste.
- Dry roast besan till it gives roasted aroma and keep aside to cool.
- Heat oil in a pan and add dry red chillies and cumin seeds.Let it splutter.
- Add green chillies,coriander powder,turmeric powder,besan and mix well.
- Add okra and salt.Cook on medium flame stirring continously.
- Now mix the ginger and peppercorn paste and whisked yogurt.Mix well and cook for 10 mins till okra is cooked.
- Serve hot.
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