Tuesday, June 4, 2013

Dahi okra

Ingredients:
400 gms okra
1 1/2 cup yogurt(whisked)
2-3 green chillies
1" Ginger
1/2 tsp peppercorns
1 tsp besan
2 whole dry red chillies
1 tsp cumin seeds
1 tsp coriander powder
1/4 tsp turmeric powder
salt to taste
oil as required


Directions:



  • Wash and dry the okra and cut the stem and the tip.

  • Grind ginger and peppercorns in a fine paste.

  • Dry roast besan till it gives roasted aroma and keep aside to cool.

  • Heat oil in a pan and add dry red chillies and cumin seeds.Let it splutter.

  • Add green chillies,coriander powder,turmeric powder,besan and mix well.

  • Add okra and salt.Cook on medium flame stirring continously.

  • Now mix the ginger and peppercorn paste and whisked yogurt.Mix well and cook for 10 mins till okra is cooked.

  • Serve hot.

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