Indian Spinach Chutney

Ingredients:

Indian spinach leaves- 2 cups
Onions pieces – 1 cup
Tomato chopped – 1 cup
Green chillies- 4
Curry leaves- 10
Salt to taste
Oil - 2 tsps
Turmeric powder - 1 pinch
Mustard seeds - 1 tea spoon
Red dry chillies - 3
Black gram - 1 tsp

Directions:

1. Heat a pan with one tsp oil.


2. Add onions to it and fry till it becomes golden red.Put tomatoes,green chillies and fry them well.


3. Add spinach leaves and fry them until raw flavor disappears.


4. Now grind all the fried ingredients by adding salt in a blender.


5. Take a pan,add remaining oil and heat it.Add mustard seeds,red dry chillies,black gram,turmeric powder and curry leaves to fry.


6. Mix this to the blended mixture evenly.


7. Take this into serving bowl and garnish with curry leaves.

Posted in: bachali kura chutney,bachali kura pachadi,chutney Recipes,spinach chutney,Veg Recipes