Ingredients:
1 sliced Red Cabbage (if not available then normal cabbage)
2 meduim sized sliced Apple
1 meduim sized chopped Onion
1/2 cup Vinegar
4 Pepper corns
1/2 " Cinnamon
2 Cloves
1 tsp Oil
1 tsp Fine Wheat Flour
1/2 Litre Water
Lemon Juice to taste
Salt to taste
Artificial Sweetner to taste
1 sliced Red Cabbage (if not available then normal cabbage)
2 meduim sized sliced Apple
1 meduim sized chopped Onion
1/2 cup Vinegar
4 Pepper corns
1/2 " Cinnamon
2 Cloves
1 tsp Oil
1 tsp Fine Wheat Flour
1/2 Litre Water
Lemon Juice to taste
Salt to taste
Artificial Sweetner to taste
Directions:
- Heat oil in a teflon-coated pan.
- Saute onion for a little while.
- Add apples and cook for a few minutes.
- Add sweet-n-low,cloves,peppercorns,cinnamon,vinegar,salt,lemon juice and water and bring to a boil.
- Add chopped cabbage,cover and cook on a low flame.
- When it's done,just before serving,add flour,stirring continuosly to avoid lumps.
- Serve immediately
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