Crisry okra

Ingredients:

500 gms okra
3-4 tsps besan (gram flour)
1 tsp red chilly powder
1 tsp garam masala
1/2 tsp amchur powder
salt to taste
oil for frying

Directions:

• Wash and dry the okra and then cut them lengthwise into four thin pieces.


• Now spread the cut okra on a tray and sprinkle salt,red chilly powder, garam masala,amchur powder.Mix gently.


• Now sprinkle besan and spread it evenly so that all the cut pieces are covered.


• Heat oil in a kadai on high flame.


• Then add the coated okra and fry till they are crisp and brown.


• Serve Hot

Posted in: crispy bendakaya,kurkuri bhindi,kurkuri okra,Okra Recipes,Snacks amp; tiffins,Veg Recipes