Patta Gobi Mattar

Ingredients:
1 small cabbage (450gms) (patta gobhi) chopped
1 small sized onion (sliced thinly)
1/2 cup green peas (mattar)
1-2 green chillies (chopped)
1/4 tsp garam masala
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1/2 tsp coriander powder
1/2 tsp red chilly powder
salt to taste
oil as required

Directions:

• Heat oil in a kadai.Add cumin seeds and let it splutter.


• Then add sliced onions and fry till golden brown.


• Now add green chillies and cabbage.Mix well.


• Now add all the powdered spices and salt.Mix well.


• Cover it and cook for 3-4 mins.Add the peas and cook till all the water evaporates and cabbage is cooked.

Posted in: Cabbage recipes,peas cabbage,Veg Recipes