
1 kg okra
1 large sized onion (chopped)
2 medium sized tomatoes (chopped)
1 tsp ginger garlic paste
1 tsp cumin seeds
1 tsp red chilly powder
2 tsps coriander powder
1 tsp garam masala
1/4 tsp turmeric powder
salt to taste
oil as required
Directions:
- Wash and dry okra.Cut them in two halves
- Heat oil in a wok or kadai.Add cumin seeds to it and let it splutter.
- Add chopped onions and ginger garlic paste.Fry till they are golden brown.
- Now add chopped tomatoes,turmeric powder,red chilly powder,coriander powder and mix well.Let it cook till the oil separates.
- Add little water and let it simmer.
- Now add the cut okra and garam masala and cook till okra is done.
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