Gongura Roti Chutney

Ingredients:

Gongura - 1 cup
Green chillies – 4-5
Onion pieces - 1/2 cup
Tamarind - small piece
Ground nuts - 1/2 cup
Salt to taste
Oil – 2 tsps
Mustard seeds- 1 tsp
Black gram - 1 tsp
Bengal gram dal - 1 tsp
Red dry chillies (broken) - 3

Directions:

1. Roast the ground nuts in a pan and allow them to cool.Heat oil the same pan and fry Gongura, onions and green chillies for few minutes and allow them to cool.


2. Now prepare chutney by grinding Tamarind,ground nuts,salt,fried Gongura,onions and green chillies.


3. Heat the oil in a pan and add mustard seeds,bengal gram,black gram and Red dry chillies allow them to pop.


4. Add this tempering to the above made chutney and mix well.

Posted in: chutney Recipes,gongura chutney,gongura pachadi,gongura pickle,gongura roti pachadi,Veg Recipes