Ingredients:
Cilantro – 1 cup
Onion – 1
Green chillies – 4
Lemon juice or tamarind pulp – 1 tsp
Oil – 2 tsps
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp
Salt to taste
Directions:
- Clean and chop cilantro,green chillies and onion.
- Heat a spoon oil and fry the green chillies and onions in it.
- Make a fine chutney with fried chillies,onions,salt,tamarind or lemon juice and chopped cilantro in the blender.
- Now heat the oil,add cumin seeds and mustard seeds into it and let them pop.
- Finally add this tampering to the above made chutney and mix well.
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