Cabbage Paratha

Ingredients:
For the stuffing:
2-3 cups cabbage (finely chopped)
1 tsp red chilly powder
salt to taste
Oil as required
For the parathas:
2 cups wheat flour
salt to taste
Ghee or oil

Directions:

• For the stuffing heat oil in a pan and add chopped cabbage.


• Now add red chilly powder and salt.Mix well.


• Cook it covered with a lid till the cabbage is cooked and water evaporates.


• Keep the cooked vegetable aside to cool.


• For the parathas knead the dough by adding salt and enough water so that it is soft and smooth.


• Take a small portion of the dough and make a ball.


• Now roll this ball in a shape of a roti.Put the cabbage stuffing on it.


• Now roll another roti and spread it on top of the first roti and seal the sides with some water on the edges so the stuffing does not come out.


• Heat a tawa.Place the stuffed paratha gently on the tawa and roast it from both sides by greasing it with oil or ghee.


• Serve hot.

Posted in: Cabbage recipes,Snacks amp; tiffins,Veg Recipes