Kobhi Zunka

Ingredients:

2 small heads finely shredded Cabbage
6 tsps Gram Flour
1 tsp Black Mustard seeds
Few Curry Leaves
1 tsp Turmeric Powder
1 tsp Cayenne Powder
1 tsp Coriander Powder
A pinch of Hing
Salt to taste
1 tsp Cumin Seeds
4 tsps Oil

Directions:

• Heat a heavy bottom pan and gram flour,roast it constantly stirring to avoid lumps formation,on a moderate heat.


• As soon as the smell and color changes,remove it from the heat.


• Heat oil in another pan and add mustard seeds,allow them to pop.


• Add cumin seeds,hing and curry leaves.


• Saute for a minute.


• Add cabbage,turmeric powder,coriander powder,cayenne powder and salt,mix well.


• Lower the heat and add little water.


• Cook until cabbage is done but crisp.


• Increase the heat and dry the liquid and add the roasted gram flour,stir well.


• It will absorb the liquid and oil to form clumps.


• Break off the clumps to cook them.


• When the flour is cooked remove from the heat.


• Serve hot.

Posted in: Cabbage recipes,Veg Recipes