Tuesday, June 4, 2013

Okra do Pyaaza

Ingredients:

500 gms okra (Wash and dry and cut in 1" pieces)
300 gms onions (sliced thinly)
2 tsps ginger garlic paste
1 tsp cumin seeds
1/2 tsp turmeric powder
Pinch of hing
2 tsps coriander powder
1 tsp amchur powder
1/2 tsp garam masala
salt to taste
Oil as required

Directions:


  • Heat oil in a kadai.Add cumin seeds and hing.Let it splutter.

  • Add ginger garlic paste and onions and fry till golden brown.

  • Add okra and all the other powder spices.Mix well.

  • Stir fry for 15 mins or till the okra is cooked.

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