Ingredients:
500 gms okra (Wash and dry and cut in 1" pieces)
300 gms onions (sliced thinly)
2 tsps ginger garlic paste
1 tsp cumin seeds
1/2 tsp turmeric powder
Pinch of hing
2 tsps coriander powder
1 tsp amchur powder
1/2 tsp garam masala
salt to taste
Oil as required
Directions:
500 gms okra (Wash and dry and cut in 1" pieces)
300 gms onions (sliced thinly)
2 tsps ginger garlic paste
1 tsp cumin seeds
1/2 tsp turmeric powder
Pinch of hing
2 tsps coriander powder
1 tsp amchur powder
1/2 tsp garam masala
salt to taste
Oil as required
Directions:
- Heat oil in a kadai.Add cumin seeds and hing.Let it splutter.
- Add ginger garlic paste and onions and fry till golden brown.
- Add okra and all the other powder spices.Mix well.
- Stir fry for 15 mins or till the okra is cooked.
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