Brinjal Rice(Egg plant Rice)

Ingredients:

3 cups plain rice
1 1/2 tsps mustard seeds
a few curry leaves
3 tsps vegetable oil
3 cups eggplant (brinjals)
3 tsps finely sliced green chillies
Salt to taste
1 tsp turmeric powder
3 tsps lemon juice

Directions:

• Boil rice and keep aside.


• In a large pan fry the mustard seeds,curry leaves,add the eggplant (brinjal) and green chillies. Stir on low flame,cover and cook for 10 mins.


• Add salt and turmeric powder cook for another 5 mins.Remove from fire and add lemon juice stir well and mix with the rice.Stir gently allowing each grain to coat.

Posted in: baingan rice,egg plant rice,Rice,vangi rice,Veg Recipes