Ingredients:
Onions chopped – 1 cup
Tomatoes chopped – 2 cups
Red chili powder – 2 tsps
Salt to taste
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp
Dry red chillies broken – 2
Oil – 2 tsps
Directions:
- Heat a frying pan by adding 1 tsp oil in it.
- Fry onions till they turn to brown,then add tomatoes and fry till they become soft.
- Off the stove and allow them to cool.
- Mean while,heat a small pan by adding a spoon of oil.
- Add cumin seeds,mustard seeds and red chillies,let them pop and keep it aside.
- Grind the fried and cooled onions and tomatoes along with salt and chili powder.
- Finally mix the chutney with the above tampering.
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