Wednesday, June 5, 2013

Tomato Onion Chutney

Ingredients:

Onions chopped – 1 cup
Tomatoes chopped – 2 cups
Red chili powder – 2 tsps
Salt to taste
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp
Dry red chillies broken – 2
Oil – 2 tsps

Directions:

  1. Heat a frying pan by adding 1 tsp oil in it.

  2. Fry onions till they turn to brown,then add tomatoes and fry till they become soft.

  3. Off the stove and allow them to cool.

  4. Mean while,heat a small pan by adding a spoon of oil.

  5. Add cumin seeds,mustard seeds and red chillies,let them pop and keep it aside.

  6. Grind the fried and cooled onions and tomatoes along with salt and chili powder.

  7. Finally mix the chutney with the above tampering.

0 comments:

Post a Comment

Share

Twitter Delicious Facebook Digg Stumbleupon Favorites