Okra Masala

Ingredients:

1 kg okra
2 onions (chopped)
1 tsp ginger garlic paste
1 tsp coriander powder
1 tsp cumin seeds
1 tsp red chilly powder
1 tsp garam masala powder
1 tsp amchur powder
1/4 tsp turmeric powder
salt to taste
oil as required

Directions:

• Wash and cut okra in halves.


• Heat oil in a wok or kadai.Add cumin seeds and let it splutter.


• Add chopped onions and ginger garlic paste.Fry till golden brown.


• Now add cut okra with rest off the spices and stir well.


• Cook it on medium flame and keep stirring it occasionally so it does not stick at bottom.


• Keep frying till okras are cooked.

Posted in: Bhindi masala,masala bendakaya,okra masala,Okra Recipes,Veg Recipes