Beerakaya Chutney

Ingredients:

Beerakaya – 2
Onions pieces – 1/2 cup
Green chillies – 2
Mustard seeds – 1 ts
Bengal gram dal - 1 tsp
Black gram - 1 tsp
Dried Red Chillies - 6
Tamarind - small piece
Salt to taste
Oil - 2 tsps

Directions:

1. In a frying pan fry green chilli in a tsp oil.


2. Clean and peal the skin of Beerakaya.Cut them it into medium size pieces.


3. Now heat a pan with oil and add beerakaya and onion pieces into it.


4. Fry them for few minutes till they become smooth.


5. Now grind the fried ingredients along with salt and tamarind.


6. In a pan heat oil and add mustard seeds,bengal gram,black gram and Dried Red Chillies to pop.


7. Add this to the prepared chutney and mix them well.

Posted in: beerakaya chutney,beerakaya pickel,Berrakaya pachadi,chutney Recipes,ridge gourd pickle,Veg Recipes