Cabbage Raita

Ingredients:
2 cups yogurt
a few cabbage leaves
1 tsp cumin powder roasted
2 green chillies
1" ginger
1 tsp sugar
a few cilantro
1/2 tsp red chilli powder
salt to taste

Directions:

• Wash the cabbage leaves and chop them finely.


• Wash and grind the green chillies.


• Peel and grind the ginger.


• Clean, wash and cut the cilantro.


• Mix all the above ingredients with the yogurt.


• Serve chilled.

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