Okra ka Salan

Ingredients:

500 gms okra
3 medium sized onions (sliced)
1 tomato (pureed)
2-3 dry red chillies(broken in half)
1/4 tsp black peppercorns
1 tsp ginger garlic paste
1/4 tsp mustard seeds
1 tsp tamarind pulp
1 tsp red chilly powder
salt to taste
oil as required

Directions:

• Wash and dry the okras.Cut in two halves and stir fry in little oil.Keep them aside.


• Heat oil in a pan with a thick bottom.Add sliced onions and ginger garlic paste.Fry till golden brown.


• Add the pureed tomato and mix well.Cook it till the masala is brown.Remove it and let it cool.Then grind it by adding little water to make a paste and keep aside.


• Now heat oil in a kadai and add mustard seeds and peppercorns.Let them splutter.Then add dry red chillies.Now add the onion tomato paste and tamarind pulp and mix well.


• Add adequate amount of water to form a gravy and let it cook on low flame. Then add stir fried okra and cook till the okras are done.


• Serve hot.

Posted in: bhindi ka salan,Okra Recipes,Veg Recipes