Vegetable Kurma

Ingredients:

Carrot:1
Capsicum:1
potato:1
Cali-flower:1 cup
Beans:10
Peas:1/2 cup
Onion:2
Tomato:2
Curry Leaf:1
Cilantro:1/4 cup(chopped)
Garam Masala:1 tsp
Salt : To taste
Oil:2 tsp
To make masala paste:
Coconut powder:1/2 cup
Garlic cloves:12
Ginger:little
Red Chilli:6
coriander seeds:2 tsp
Cumin seeds:1tsp
Poppy seeds:2 tsp

Directions:

All the ingredients taken for masala paste is to be fried and once cooled down ground well to make masala paste.
All the vegetables mentioned are cut into pieces.They should be semi boiled by adding salt in required amount of water.Later water should be removed completely.
Onions should be finely chopped.Tomato paste is made from tomatoes.
In a kadai add oil.Once oil is heat add onion pieces and fried until they turn golden brown in color.Then masala paste is to be added and fried.Now all the semi boiled vegetable pieces are added along with tomato paste.Mix them well.Then pour 2 cups of water and allow it to boil on light flame.Before turning off the stove garam masala is added.:)

Posted in: kurma,veg,Veg Recipes,vegetable