Corn Pakoda

Ingredients:

Cumin Seeds:1 tsp
Turmeric Powder:1/4tsp
Baking soda:1 pinch
Baby Corn:1/4kg
Green Chilli pepper:1 medium
Ginger:1 tsp
Chopped Onion:1 tsp
Finely Chopped Cilantro:1 tsp
Corn flour:1 tsp
Maize:1 cup
Frozen,tawed rice flour: 3 tsp

Directions:

In a mixer grind together tawed corns,green chillies,ginger and cumin seeds coarsely.
Add this paste into a bowl and add corn flour and rice flour and mix well.
Add salt,baking soda,turmeric powder and finely chopped cilantro and mix well.
Now heat up oil in a kadai for deep fry and drop small pakodas with a spoon into oil.
Fry it until they turn golden brown in color.
Ready to serve hot with ketchup.:)

 

 

Posted in: corn,corn sticks,easy corn,pakodas,Snacks amp; tiffins,veg,veg snacks