Methi Masala

Ingredients:

Green Gram:1/2 cup
Potato:1
Ghee:1 tsp
Turmeric:1/2 tspChilli Powder:1 tsp
Chopped Ginger:1 tsp
Garam Masala:1/2 tsp
Finely Chopped Methi:1/2 cup
Tomato paste:1 cup
Salt:To taste

Directions:

Soaked green gram should be ground by adding salt.It should be fried by making small balls in oil.
Potato is to be peeled and cut into small pieces.
In a pan add ghee.The above made balls are fried along with cumin seeds.
Add chopped methi,diced potato,turmeric,chilli powder,chopped ginger,garam masala and mix well in the pan.
Pour required amount of water and let it cook completely.At last add tomato paste and mix it for 2-3 minutes.Spicy methi masala is ready.:)

Posted in: menthi,methi curry,veg,Veg Recipes