Ingredients:
Rice - 1 cup
Pepper powder - 2 tsps
Corn seeds - 1/2 cup
Ghee - 2 tsps
Aji-na-moto - A pinch
Salt - As required
Soya sauce - 1/2 tsp
cumin seeds - 1 tsp
Directions:
Cook rice and keep aside.
In a pan heat Ghee then add cumin seed.Once they splutter add corn,pepper powder,aji-na-moto,salt,soya sauce and fry for 3 min.
then cooked rice is transfered into pan and fried for 2 min along with above mixture.
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