Jujube patoli

Ingredients:

Seeds removed and mild ground jujube(regi pandu) - 2 cups
Toor dal - 1 1/2 cups
Mustard seeds - 2 tsp
Bengal gram dal,Black gram - 5 tsps each
Curry leaves - 2
Salt - As required
Oil - 1 cup
Red chilli - 6
Green Chilli - 6
Coconut Powder - 2 tsps

Directions:

Soak Bengal gram dal for 4 hours before cooking.Drain water and keep dal aside.Dry them well and grind them to in the paste form.
In a pan pour 1/4th cup oil,heat it and add mustard seeds,gram dal,black gram,red chilli and fry.Once they splutter add slitted green chilli,curry leaf and fry them too.Then add jujube paste in to the pan.
Then add required amount of salt,coconut powder.Mix well and add gram dal paste.
Reduce the flame,keep mixing in the pan by adding oil now and then.
When it is cooked we get a nice smell,then turn off the stove.:)

Posted in: patoli,regi pandu,veg,Veg Recipes