Bagara Rice

Ingredients:

Rice - 2 cups
Onions - 2 nos(cut straight)
Green Chilli - 3 nos(slit)
Mint leaves - 1 small cup
Bay Leaves - 3 nos
Cloves - 4 nos
cinnamon - 2 small sticks
Curd - 1/2 cup
Salt -  as required
Ghee - As required

Directions:

Heat ghee in a pressure pan.
Add bay leaves,cloves,cinnamon and mint leaves.
Fry for a while.
Add onions and green chillies and saute.
Add curd and salt.
Add the rice along with 1 1/2 cups of water.
Close the lid and cook up to 2-3 whistles.

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