Paneer-Coconut Gravy

Ingredients:

Paneer:200 grms
Thick Coconut Milk:1 cup
Dilute Coconut Milk: 1/2 cup
Green Chilli:5
Chilli Powder:One and half tsp
Coriander Powder:1 tsp
Cumin powder:1/2 tsp
Garam Masala:1 tsp
Chopped Cilantro:2 tsp
Curry Leaf:1
Onion:2
Tomatoes:5
Ginger-Garlic Paste:1 tsp
Mustard Seeds(aavalu): 1/2 tsp
cumin seeds:1/2 tsp
Oil: One and half tsp
Turmeric Powder:1 tsp
Salt:To taste

Directions:

In a pan heat oil and add mustard seeds and cumin seeds.Later add curry leaf,chopped onion,ginger-garlic paste,tomato pieces in the pan and fry for 3 minutes.Now in the pan mix with salt,chilli powder,turmeric powder,cumin powder,coriander powder,garam masala.Then drop paneer pieces in pan and allow it to cook for 10 minutes.Now dilute coconut milk is added in the pan and cooked until the gravy is formed slight thick.Now thick coconut milk is added and on light flame it should be cooked for 13 min.Then add cilantro on the top and can be served.:)

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