Pongal

Ingredients:

Rice:1 cup

Green Gram(pesara pappu) : 1/4th cup

Cumin seeds(jeelakara): 1 spoon

Black Pepper: 1 spoon

Ghee: 1/4th cup

curry leaves : 2

Cashew : 15

Water : 6 cups

Salt : To taste

Procedure:

Mix rice and green gram.clean it well with water.

In a pressure cooker put ghee.When it turns hot add pepper,cumin seeds,curry leaves,cashew.Fry it till cashew turn little brown.

Now add the cleaned rice and green gram,stir it for 5 min in cooker .Add water and then required amount of salt.Allow it to cook.It tastes good when served hot.:)

 

 

 

Posted in: Rice,Snacks amp; tiffins,Veg Recipes