Usiri Menthikaya

Ingredients:

Amla - 8
cumin & mustard seeds - 1 1/2 tsps
oil - -3/4th cup
chilli powder - 2 1/2 tsps
salt - as required
fenugreek seeds - 1/4th tsp

Directions:

In a pan heat oil then add fenugreek seeds.Cool them and grind them.
In pan add 2-3 spoons of oil ,put amla and let then boil and turn soft on a medium flame.
Then add salt,chilli powder,fenugreek powder to  boiled amla and mix well and keep aside.
In another pan pour rest of oil,add cumin & mustard seeds.Once they splutter,add these amla in to pan.

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