Ingredients:
Rice - 2 cups
Jujube(regi pallu) - 4 cups
Red chilli - 5
Curry leaf - 2
Green chilli - 3
Turmeric powder - 1/4th tsp
Coconut powder - 1 tsp
Salt - As required
Mustard seeds - 1 1/2 tsps
Black gram & Bengal gram dal - 2 tsps each
Oil - 1/4th cup
Tamarind juice - As required
Hing - As required
Directions:
Rice is to be cooked by adding required amount of salt and turmeric powder.Transfer the cooked rice into a wide bowl and let it cool.
In a pan heat oil and add hing,mustard seeds,black gram,red chilli,gram dal and fry them.Also add slitted green chilli and curry leaves.
Then add jujube and tamarind juice to the above and reduce the flame.Once the jujube is fried add coconut powder.fry for 2 mins and turn off the stove.
The mixture made above is added to cooked rice and mixed well.:)
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