Mixed Veg Coconut Curry

Ingredients:

Carrot:2
Capsicum:1
potato:2
Cali-flower:1 cup
Beans:12
Peas:1/2 cup
Thick Coconut Milk:1/2 cup
Dilute coconut milk:1/2 cup
Tamarind paste: 2 tsp
Black Gram:1 tsp
Salt : To taste
Oil:3 tsp
Raw Coconut powder:3/4 cup
Garlic cloves:10
Red Chilli:4
coriander seeds:1 tsp
Cumin seeds:1tsp
Mustard seeds:1 tsp
Curry leaf:2
Pumpkin:Small piece

Directions:

Cut potatoes,carrot,beans,pumpkin,Cali-flower into pieces.
In a kadai heat oil and add red chilli,cumin seeds,coriander seeds,garlic cloves,raw coconut powder.fry them well and grind them to from a paste.
Again in kadai boil all the vegetables and peas in dilute coconut milk.Add turmeric and salt.
Then add tamarind paste and boil well.Add masala powder and cook it for another 10 minutes.
In another kadai add oil and fry black gram,mustard seeds,red chilli,curry leaf.Then the coconut milk with vegetables is transfer into this and cooked until the vegetable pieces turn soft.

 

Directions:

Posted in: coconut,kobbari,mixed vegetables,veg,Veg Recipes