Sweet Pongal

Ingredients :

• 1 cup rice
• ½ cup green gram
• 3 cups of water
• 1 cup grated coconut
• 1 cup sugar
• 1 tsp cardamom powder
• 1 tsp cashew nuts
• 1 tsp raisins
• 3 tsps ghee
• 2 cups milk

Directions:

1. Pressure cook rice,green gram and grated coconut with 3 cups of water till you get 3 whistles.
2. Fry cashews and raisins in 1 tsp of ghee and keep it aside.
3. Add the cooked rice and cooked mixture in the same pan in 2 cups of milk with sugar.
4. Stir it continuously so that it wont get burnt at the bottom.
5. Cook it till you get good consistency.
6. Add the remaining ghee from the top and mix it.
7. Finally add cashews and raisins.
8. Sweet Pongal is ready to eat.

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