Carrot Fry

Ingredients:

• Carrots - 2(large, peeled and cut into small pieces)


• Hing - pinch (optional)


• Green chilies - 2-3(slit length wise)


• Ginger - small piece(grated)


• Curry leaves - 1 sprig


• Coriander powder - 1 1/2 tsps


• Toasted sesame seeds - 2 tsps(lightly crushed)


• Red chili flakes - 1/2 tsp


• Salt to taste


• Oil - 1 tsp

Directions:

• Heat oil in a cooking vessel.Once hot,add the curry leaves,green chilies,hing and ginger and saute for 1 minute.Add the chopped carrots and mix.


• Cook without lid on medium flame for 4-5 mins,mixing the contents once in a while.Reduce flame,add salt and cook till the carrots are soft.


• Remove lid,add the coriander powder and mix.Cook for 2-3 mins.Add the crushed toasted sesame seeds and crushed red chili flakes and mix.


• Turn off flame and serve hot

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