Pav Bhaji

Ingredients :

• 6-8 pavs (available in any store)
• 2 cups boiled vegetables(potatoes,carrots,cauliflower ,beans)
• Salt to taste
• 1 tsp pav bhaji masala (available in stores)
• 1 tsp each chilli powder & turmeric powder
• 1 tsp ginger garlic paste
• 1 1/2 cup tomato paste
• 2 medium onions finely chopped
• 3 tsps oil
• 1/2 cup cilantro finely chopped
• 1 lemon


Directions:

1. Boil all the vegetable and mash them and keep it aside.
2. Heat oil in the pan,add ginger garlic paste and fry for a 1 min till the raw smell is gone.
3. Next add finely chopped onions and fry them till translucent.
4. Then goes tomato paste with salt,chilli powder and pav bhaji masala,turmeric powder.
5. Mix all the ingredients with some water and allow it to cook for 4-5 mins.
6. Between stir the mixture so that it wont get burnt at the bottom.
7. Add boiled vegetables to it and stir it continuously for 5 mins.
8. Now add chopped cilantro and our pav bhaji is done.
9. Cut the pavs in between and apply butter and fry them on a pan for 1 minute.
10. Like a burger,you can stuff it in between or take it in a bowl with some lemon.

Posted in: bhaji,pav,Snacks amp; tiffins,Veg Recipes