Fried Mushroom Rolls

Ingredients:

For the rolls:
1 can (300g) button mushrooms - drain out the water and give a spin in the food processor.
1 medium size onion - chopped
1 stalk spring onion - chopped
1 tsp garam masala
1 tsp plain chilly powder
1 tsp coriander powder
salt to taste
oil for frying
For coating:
1 egg - lightly beaten
1 cup bread crumbs
For the yogurt sauce:
2 tsps yogurt
1/4 inch ginger - chopped
1 stalk cilantro leaf - chopped
salt to taste

Directions:

Add all ingredients for the rolls except oil into a bowl.

Mix well and shape into medium size rolls.

Dip into the coating ingredients,firstly into egg,then bread crumbs.

Deep fry till golden brown and remove.

Stir all ingredients for the yogurt sauce and served together with the rolls.

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