Rice Cutlets

Ingredients:

2 tsps Onions(chopped)
2 tsps Cilantro(chopped)
1/2 cup Rice (prepared)
4 oz of Meat (cooked, minced)
1/2 mug crisp Breadcrumbs
1/4 pint solid Bright Spices
Salt and Pepper (to be able to tastes)
1 tsp of Butter (dissolved)
Paprika Gravy

Directions:

Combine entire ingredients other than butter and crumbs,until evenly mixed.
Shape this mixture into little cutlets and casually brush using butter.
Roll your cutlets around breadcrumbs.
Now set them up under a barbeque grill.
Cook approximately 12-15 moments or even until eventually clean along with brownish on sides,converting when.
Serve hot together with tomato ketch-up.

Posted in: cutlets,meat,Non-veg Recipes,Rice,Snacks amp; tiffins