Steamed Rice Cake(Sweet appam)

Ingredients

Rice Flour - 1 Cup
Yeast - a pinch
Sugar - 7 to 8 tsps
Salt to taste
Water - 1/4 cup
cashew nuts - 1/2 tsp
Raisins - 1/2 tsp

Directions:

• Mix Rice flour,yeast,sugar,water and salt in a bowl and keep aside for half an hour.


• After half an hour batter will be well fermented and the appams are ready to be cooked.


• We can cook these appam in the idli cooker/steamer.Grease each moulds of the steamer with oil and fill each of them with 3/4th full of batter.Place some raisins and nuts each on top.Close the steamer lid.Steam cook for 15 mins until done.Remove from fire and allow to cool for 5 mins.


• Use a big spoon to remove the appam.

Posted in: appam,rica cake,Rice,steamed,sweet appam,Sweets