Pineapple Rasam

Ingredients:

1/4 cup cooked toor dal
1 tomato(chopped)
1/4 tsp turmeric powder
1-2 green chilies(slit)
1 1/2 tsps home made rasam powder
1/4 cup pineapple puree
2 pineapple slices(cut into 1″ pieces)
1 tsp jaggery or sugar
few fresh curry leaves
salt to taste
3 1/2 cups water
For seasoning:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of hing
few fresh curry leaves
2 tsps ghee

Directions:

• Heat a deep vessel,add 3 1/2 cups of water,mashed dal,chopped tomato,pineapple pieces,salt,turmeric powder,green chilies,few fresh curry leaves,jaggery and rasam powder and bring to a boil.Continue to boil for 5 mins,till the pineapple pieces are cooked.


• Add pineapple puree and continue to cook on medium flame for 2-3 mins.


• Heat oil in a pan,add mustard seeds and as they splutter,add cumin seeds and curry leaves and stir fry for a few seconds.Add hing and turn off heat.


• Add this to the rasam and combine.Turn off heat and place lid.Garnish with cilantro and serve with white rice and appadams.

Posted in: pineapple,rasam,Veg Recipes