Vegetable Fried Rice

Ingredients:

4 cups cooked (cold) rice
2 spring onions(finely chopped)
fistful chopped capsicum
1 cup finely chopped vegetables (carrots, cabbage and beans) par boiled for 2 mins
3/4 tsp vinegar
fine black pepper to taste
salt to taste
1 1/2 tsps sesame oil or peanut oil

Directions:

1. Heat sesame oil in a large wok and once the oil is piping hot,add the spring onion whites and stir fry for 1 min on high.
2. Add the rest of the vegetables and toss them on high heat for 3-4 mins.
3. Add salt and pepper powder combine.Cook on high for a minute.Add the cooked cold rice and combine well.Spread it all over the pan and leave on medium high for a minute.Combine again, spread out and leave on medium high for another minute.
4. Add vinegar and toss all the contents on high heat for a 30 secs.Turn off flame.Garnish with chopped spring onion greens and serve hot.

Posted in: fried rice,Rice,Veg Recipes,vegetable